Kale Parmesan Salad

by Megan Amal
AFO Staff

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This salad is where I turn when I feel like I need a big pile o’ greens. The flavors are robust and the tough kale keeps well. It’s great for a to-go lunch and yummy enough for a dinner party offering.

I understand how hard it can be to find the time and money to cook yourself nutritious foods. I nearly did not share this recipe because I wasn’t able to properly grocery shop until just before our publishing day. This salad takes a bit of effort in the chopping but can make a large and actually filling salad in just a few minutes, with minimal clean up. It also can cost less than $3.00 a serving.

What you'll need

Instructions:

**the amounts are highly variable to your tastes**

• A big bunch of your favorite kinda kale
• Parmesan cheese (any kind works but I like to use one with a bit of heft, like a block that I can cut or kind that comes in big flakes) (the amount is really up to you, I like a lot! Just a little bit less than the apple and onion)
• About ⅔ of a crisp apple
• About a ⅓ of your favorite kind of onion
• A splash of oil and vinegar
• A dash of crushed black pepper​

• Cut everything into a small to medium dice, so that it is all about the same size.
• Toss in a large bowl.
• Add oil, vinegar, and pepper to your taste.
• Toss again, and enjoy!

I hope you chose to try this recipe and feel nourished.
We can share our skills and knowledge and help each other be well.
I bet y’all have some go-to recipes that get you through your days and we would love to share your stay alive and thrive meals, they dont have to be fancy in their content or presentation. Send your favorites over to artforourselves@gmail.com to see them published on our site.