by Aiano Nakagawa
This recipe is great for a chilly night when you don't feel like cooking or cleaning up. Cooking a hot meal doesn't really get easier or cheaper than ramen, and since this is a ONE POT MEAL, the clean up is easy peasy.
But if you're like me, and a bowl of noodles in MSG soup doesn't really cut it, here's some ideas about how to liven up and add a little nutrients and heartiness to your ramen.
The ingredients I use in this recipe can be found at most Asian supermarkets and were all under $2.00 (with exception to the eggs).
What you'll need:
Prep: cut enoki and wash bok choy
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