This black bean and hominy salad is an easy-peasy dish. It’s both light and hearty and it can be made in moments! Perfect for days when you're hungry in a hurry or don't have the energy to cook. It also keeps well in the fridge. And, bonus! It’s raw (minus the salsa) and vegan!
Welcome to FOOD TALK. We encourage you to take a look at our post "FOOD TALK 101" to gain some insight into how we view food here at AFO. To do this, you can use the search bar above and search for the post "FOOD TALK 101."